Friday, August 7, 2009

variations

here are a couple of variations for the sourdough bread...

sourdough w/ Kalamata olives... SO good if you love salt as much as I do!
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sourdough w/ Asaigo cheese... doesn't look much different, but oh man!
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or, a third option my sister.in.law thought of is homemade croutons... works great for those times when the bread goes stale before it gets eaten.

SO MANY options - so little time to eat!

1 comments:

Merrilee said...

I want to live with you all. Seriously I could eat your bread all day every day. Could I provide any nanny, maid, assistant duties for you all? I'll quit my job tomorrow!